Enhancing Water Treatment in Pharma Industry with Glass Media
In the pharmaceutical industry, the quality of treated water is of paramount importance. Water serves as a critical component in various manufacturing processes, making it crucial to ensure its purity and adherence to stringent standards. As water treatment plants in the pharma industry seek optimal filtration solutions, glass filter media has emerged as a […]
Enhancing ETP performance with MBR technology
Membrane Bioreactor (MBR) technology has emerged as a highly efficient and reliable solution for wastewater treatment in Effluent Treatment Plants (ETPs). Combining the biological treatment process with advanced membrane filtration, MBRs have revolutionised the field of water treatment by offering enhanced treatment efficiency, superior effluent quality, and a range of operational benefits. The integration […]
From Waste to Resource: Maximizing Water Reuse Potential in Industries
As water scarcity continues to be a global concern, industries are increasingly recognizing the importance of sustainable water management. Water reuse, the process of treating and repurposing wastewater, has emerged as a valuable solution to alleviate pressure on freshwater sources. In this blog, we will explore the significance of water reuse in industries, focusing […]
Tackling India’s Water Stress: Conservation Efforts and the Role of Membrane Systems
India’s water stress is a pressing issue that demands immediate attention. With a population of over 1.3 billion people, the country faces significant challenges in ensuring sustainable water resources. Rapid urbanization, industrial growth, and agricultural needs have put immense pressure on the country’s already scarce water resources. As a result, India has become […]
Iron Removal Resin: Why Iron removal requires specialized media
Iron is not always effectively removed by some heavy metal removal resins because of the difference in the chemical properties of iron ions compared to other heavy metal ions. Iron can exist in various oxidation states in water, such as Fe2+ and Fe3+, and its behavior in ion exchange resins can be complex. Iron […]
Role of Bacteria Culture in Wastewater Treatment : Why It Matters
Water treatment is a process that is essential for making water safe for consumption. Water treatment facilities use various techniques to remove contaminants and impurities from the water, making it safe to reuse One of the most important components of water treatment is the use of bacteria culture. In this blog, we will […]
Upgrade Your Filtration System with Glass: Top 5 Advantages
Filtration is an important process in many applications, including water treatment, pool maintenance, and industrial processes. While sand filtration has been the traditional method of choice for many years, glass filtration is emerging as a popular alternative due to its superior filtration efficiency and durability. Glass filtration media is an innovative alternative to […]
Chromium Removal from ETPs using Ion Exchange Resin
WHAT IS CHROMIUM? Chromium is a chemical element that is commonly used in industrial processes. Trivalent chromium (Cr(III)) and hexavalent chromium (Cr(VI)) are two forms of chromium that are often present in wastewater from electroplating, tannery, and other industries. Both forms of chromium can pose a risk to human health and the environment if […]
Heavy metals removal – Ion exchange and Chemical Precipitation
PRESENCE OF HEAVY METAL IN WATER: Heavy metals such as zinc, iron, lead, mercury, copper, cadmium, and chromium are highly toxic and can cause serious harm to both human health and the environment. These metals can enter water sources through natural processes or as a result of human activities such as industrial processes, mining, […]
Colour & Odour removal – Key to Quality & Compliance
Decolorization and deodorization are important processes in the food and beverage industry, as they help to improve the appearance, flavour, and quality of the final product. These processes are typically used to remove impurities that can negatively impact the sensory properties of the food or beverage, such as off-odours, off-flavours, or discoloration. […]