IMPORTANCE OF ODOUR CONTROL – AT MANUFACTURING FACILITIES

  Industrial odours are produced by a variety of organisations and facilities, including wastewater treatment and chemical processing, to food manufacturing, the development of infrastructure, rubbish incineration and more. Industrial odours are also affected by environmental factors; for example, higher temperatures almost always lead to intensified odours, and the speed or direction of the wind […]

CHLORINE DIOXIDE : AN ESSENTIAL DISINFECTANT IN POULTRY FARMING

Water is a very essential part of all agricultural processes. The impact of quality of water on the end product cannot be overstated enough. In the livestock industry, a well maintained drinking water system is extremely beneficial to avoid any infections and diseases and subsequently maintain the health and safety of the animals. Chlorine Dioxide […]

Chlorine dioxide : The Legionella Slayer!

  Legionella Pneumophilia, more commonly known as Legionella , is a genus of pathogenic bacteria which is found naturally in freshwater environments, like lakes and streams. It is a harmless micro-organism when found in a natural settings, but not so harmless when it contaminates man-made water systems.   THEIR HABITAT: This particular bacteria is known to isolate […]