Chlorine Dioxide for Poultry health and farm disinfection
A hatchery is the very earliest stage in chicken’s lives. Any kind of contamination in this environment can be a serious threat to their health and overall production. Hence, proper hygiene, disinfection and permanent monitoring in the hatcheries are of paramount importance. Periodically, even the best hatcheries will suffer from depressed hatch, higher first […]
KEEPING YOUR FARMS, HATCHERIES AND FACILITIES CLEAN & DISINFECTED
A hatchery is the very earliest stage in chickens’ lives. Any kind of contamination in this environment can be a serious threat to their health and overall production. Hence, proper hygiene, disinfection and permanent monitoring in the hatcheries are of paramount importance. Periodically, even the best hatcheries will suffer from depressed hatch, higher […]
Chlorine Dioxide in Aquaculture : Helping your farm perform better!
It goes without saying that a healthy pond environment and clean water positively impacts aquaculture health and delivers a rich yield to farmers. There are plenty of fish species and other aquatic life present in waterbodies and each of them react differently to different types of pathogens and impurities in water. Now when there […]
The growing importance of ETPs in Textile Manufacturing
Textile manufacturing in India has played an integral part in the growth that our country has witnessed over the past 2 decades. In fact it is an industry that offers much more than what meets the eyes. For starters, it contributes about 2% to the country’s GDP. And as an industry, it is the second largest employer […]
Chlorine Dioxide – Drinking Water Disinfection
The goal of disinfection of public water supplies is the elimination of the pathogens that are responsible for waterborne diseases. The transmission of diseases such as typhoid and paratyphoid fevers, cholera, salmonellosis, and shigellosis can be controlled with treatments that substantially reduce the total number of viable microorganisms in the water. Chlorination is the […]
IMPORTANCE OF ODOUR CONTROL – AT MANUFACTURING FACILITIES
Industrial odours are produced by a variety of organisations and facilities, including wastewater treatment and chemical processing, to food manufacturing, the development of infrastructure, rubbish incineration and more. Industrial odours are also affected by environmental factors; for example, higher temperatures almost always lead to intensified odours, and the speed or direction of the wind […]
Chlorine Dioxide : The key to efficient Food Processing
Approved by the EPA for water disinfection applications and also by the FDA for food processing, Chlorine Dioxide is the perfect solution to eradicate a ton of sanitization and efficiency challenges faced by companies. In spite of having to maintain very high standards of cleanliness in manufacturing facilities to meet product quality norms, […]
CHLORINE DIOXIDE : AN ESSENTIAL DISINFECTANT IN POULTRY FARMING
Water is a very essential part of all agricultural processes. The impact of quality of water on the end product cannot be overstated enough. In the livestock industry, a well maintained drinking water system is extremely beneficial to avoid any infections and diseases and subsequently maintain the health and safety of the animals. Chlorine Dioxide […]
Chlorine vs Chlorine dioxide – Busting The Myth!
Chlorine/Sodium Hypochlorite : It’s convenient to purchase. It’s cheap. It’s easily available. It’s a well-known biocide and disinfectant. And it just about does the job. But is it the best and the safest to use in applications where the end-product might be consumed by humans? Treating and disinfecting with chlorine and hypochlorite is a common […]