odor

Colour & Odour removal – Key to Quality & Compliance

Colour & Odour removal – Key to Quality & Compliance

  Decolorization and deodorization are important processes in the food and beverage industry, as they help to improve the appearance, flavour, and quality of the final product.   These processes are typically used to remove impurities that can negatively impact the sensory properties of the food or beverage, such as off-odours, off-flavours, or discoloration.   […]

Nanofiltration Membranes : Key to efficient Dye Desalting

Nanofiltration Membranes : Key to efficient Dye Desalting

  What is Nanofiltration? Nanofiltration is a filtration process that uses a membrane with small pores (typically less than 2 nm in size) to separate molecules based on size and charge. The process is often used in the treatment of industrial waste streams and the purification of water, and has shown potential for use in […]

SUPERCHARGED RESIN – For a versatile range of applications

SUPERCHARGED RESIN – FOR A VERSATILE RANGE OF APPLICATIONS

  Supercharged ion exchange resins are a type of resin used in water treatment systems. They are designed to remove ions, such as salts and minerals, from water and replace them with hydrogen or hydroxide ions. The term “supercharged” refers to the use of a specific ion exchange technology that enables the resin to have […]

Chlorine Dioxide Powder – Better than liquid & generators

Chlorine dioxide powder is a dry chemical compound that is used as a disinfectant, sanitizer, and oxidizing agent. It is commonly used in water treatment, food and beverage processing, agriculture, bleaching applications, and more as a delivery system to generate Chlorine Dioxide solution on-site. When mixed with water, the powder releases chlorine dioxide, which is […]

Chlorine Dioxide for Poultry health and farm disinfection

KEEPING YOUR FARMS, HATCHERIES AND FACILITIES CLEAN & DISINFECTED

  A hatchery is the very earliest stage in chicken’s lives. Any kind of contamination in this environment can be a serious threat to their health and overall production. Hence, proper hygiene, disinfection and permanent monitoring in the hatcheries are of paramount importance. Periodically, even the best hatcheries will suffer from depressed hatch, higher first […]

Chlorine Dioxide in Aquaculture : Helping your farm perform better!

Chlorine Dioxide in Aquaculture

  It goes without saying that a healthy pond environment and clean water positively impacts aquaculture health and delivers a rich yield to farmers. There are plenty of fish species and other aquatic life present in waterbodies and each of them react differently to different types of pathogens and impurities in water. Now when there […]

Centralized & Decentralized STPs – Finding the right balance

Centralized & Decentralized STP – the right mix

  India’s water crisis is a constant. Although India has 16 per cent of the world’s population, the country possesses only four per cent of the world’s freshwater resources. India is water-stressed due to changing weather patterns and repeated droughts. As many as 256 of 700 districts in India have reported ‘critical’ or ‘over-exploited’ groundwater levels. […]

IMPORTANCE OF ODOUR CONTROL – AT MANUFACTURING FACILITIES

  Industrial odours are produced by a variety of organisations and facilities, including wastewater treatment and chemical processing, to food manufacturing, the development of infrastructure, rubbish incineration and more. Industrial odours are also affected by environmental factors; for example, higher temperatures almost always lead to intensified odours, and the speed or direction of the wind […]