Chlorine Dioxide – Drinking Water Disinfection

  The goal of disinfection of public water supplies is the elimination of the pathogens that are responsible for waterborne diseases. The transmission of diseases such as typhoid and paratyphoid fevers, cholera, salmonellosis, and shigellosis can be controlled with treatments that substantially reduce the total number of viable microorganisms in the water. Chlorination is the […]

Chlorine Dioxide for Pulp Bleaching in Paper Mills

  In the highly competitive global Pulp and Paper industry, the importance of the quality of output i.e. the quality of the paper manufactured cannot be understated. Customers have a plethora of options and they will not hesitate in finding another supplier if there is any variance in quality. This kind of cut-throat competition has […]

IMPORTANCE OF ODOUR CONTROL – AT MANUFACTURING FACILITIES

  Industrial odours are produced by a variety of organisations and facilities, including wastewater treatment and chemical processing, to food manufacturing, the development of infrastructure, rubbish incineration and more. Industrial odours are also affected by environmental factors; for example, higher temperatures almost always lead to intensified odours, and the speed or direction of the wind […]